Episode 8: Wasted Food w/Dana Frasz

SPECIAL GUEST Dana Frasz of Food Shift delves with Keith into the shared frustration surrounding wasted food. In addition to the social, economic, and environmental implications, throwing out 40% of our nation's food is downright shameful in the face of 50 million food insecure Americans. Dana explains the unique approach of Food Shift to tackling this complex issue, and describes a potential win-win solution in the works.

Episode 4: Food Preservation

Elise is back to chat with Keith about one of their favorite subjects: FOOD! More specifically, they discuss all the ways that foodstuffs can be preserved, from pickling to drying to everything in between. Hear success stories, horror stories, and a how-to for a first-time preserver!